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Aloo potato chaat

all cultures have their snacks and delicacies, the Indian aloo potato chaat is certainly the most popular snack in North India!

  • 5 cups cups cubed potatoes, (firmly boiled peeled and cut to size)
  • 4 tablespoon oil
  • 1 teaspoon salt (to taste)
  • 1/2 cup cilantro (chopped)
  • 1 teaspoon ginger (sliced)
  • 1 tablespoon finely chopped chilli (to taste)
  • 2 1/2 teaspoons lemon juice
  • 1 table spoon bhuna jeera
  • 1 teaspoon amchoor
  • 1/4 teaspoon black pepper
  • 1/7 teaspoon asafetida
  • 1/7 teaspoon citric acid
  • 1/2 teaspoon ginger powder
  • 2 1/2 spoon sugar
  1.  mix all the spices  really well and set aside

  2. Heat  flat frying pan on medium high heat

  3. add the oil to warm frying pan

  4. Place the potatoes on the frying pan and sprinkle the salt over the potatoes.

  5. Stir fry the potatoes until all sides are golden brown

  6. Turn off the heat and sprinkle ginger, cilantro, green chilies, lemon juice and about 1 tablespoon of mixed spice and mix, making sure all the pieces of potatoes are coated.

  7. Taste one of the potatoes and add more spice mix to your taste.

  8. your aloo potato chaat is ready!

Bennet Kumar would often keep telling me that if i tasted Indian snacks,i would not want to eat anything else again! this sounded like the usual exaggeration buta little investigation proved Ben right.have you tasted the indian aloo potato chaat?

click here to correct or submit your own recipe

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