Maybe you’re trying to cut back on meat or perhaps you’re just looking for some new and exciting ways to prepare vegetables. In any case, your air fryer will be your new best friend when it comes to vegetarian cooking. Here are some recipes to get you started.
This better-for-you take on eggplant parm is never fried. It’s breaded and air fried so that the eggplant slices get golden and crispy without any oil.
This better-for-you take on eggplant parm is never fried. It’s breaded and air fried so that the eggplant slices get golden and crispy without any oil.
Start with your favorite store-bought gnocchi (potato, sweet potato, or cauliflower all work great here). Toss them in your favorite store bought pasta sauce or serve them with marinara sauce or pesto for dunking.
Start with your favorite store-bought gnocchi (potato, sweet potato, or cauliflower all work great here). Toss them in your favorite store bought pasta sauce or serve them with marinara sauce or pesto for dunking.
You can make these veggie fries using thick-cut zucchini, too, but starting with spiralized zucchini gives you thin and crispy curly fries that are so satisfying.
You can make these veggie fries using thick-cut zucchini, too, but starting with spiralized zucchini gives you thin and crispy curly fries that are so satisfying.
Rather than bake sweet potatoes in the oven, use your air fryer to speed up the process and get delicious, tender, and buttery potatoes with crispy skin.
You’ll only need five ingredients to whip up this veggie side: Canned quartered artichokes, panko breadcrumbs, mayo, Parmesan, and parsley. Serve these with a simple aioli for dipping.
You’ll only need five ingredients to whip up this veggie side: Canned quartered artichokes, panko breadcrumbs, mayo, Parmesan, and parsley. Serve these with a simple aioli for dipping.
The best thing about this broccoli is that it comes together using ingredients you probably already have on hand: a head of broccoli, olive oil, salt, pepper, and garlic powder is all you need.
The best thing about this broccoli is that it comes together using ingredients you probably already have on hand: a head of broccoli, olive oil, salt, pepper, and garlic powder is all you need.
Sure, you could start with frozen tots and throw them into the basket of your air fryer, but if you have the time to make them from scratch these battered and air fried mashed potatoes are next level delicious.
Sure, you could start with frozen tots and throw them into the basket of your air fryer, but if you have the time to make them from scratch these battered and air fried mashed potatoes are next level delicious.
There’s no deep frying required for these crunchy-on-the-outside-moist-on-the-inside chickpea falafel balls. Enjoy them on top of salad or in pita as a vegetarian-friendly main dish.
If you like buffalo chicken, you’re going to love this meatless version made with battered cauliflower. Serve it with blue cheese dressing for dipping.
If you’re trying to cut back on meat, halloumi cheese makes for a satisfying and protein-packed substitute. Enjoy it on a salad, in a wrap, or with your favorite grilled veggies.
Mix together shredded zucchini, egg, Parmesan, flour, and spices, shape the veggie batter into patties, and air fry until the fritters turn golden brown.
Mix together shredded zucchini, egg, Parmesan, flour, and spices, shape the veggie batter into patties, and air fry until the fritters turn golden brown.
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